We're a partnership between a winemaker and a chef.
Jesse Koji grew up working in Seattle's Japanese restaurants and has spent extensive time eating, drinking, and cooking in Japan and around the world.
Haley Jane has been making wine for a decade, and loves to share the joy of an open bottle and a table full of food.
Together, we make food that is of the Puget Sound prepared with a lot of Japanese techniques. We serve it with wines that we made or that we love.

Pop-up Dinners

We pop up in bakeries, on farms, on beaches, under willows, on back porches and in home kitchens.We serve as many folks as we can, 10 to 100 depending on how many helping hands are around.We serve food that we believe in, food we've thought about. We use our years of experience in wine, sake, and fermented foods to amplify raw products. See Upcoming Events for more.

Private Parties

We've fed birthday parties, elopements, and family gatherings. Email us and tell us what you have in mind.